photo of Wet Nuts

Maple Wet WAlnuts Ice Cream Topping

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INGREDIENTS
1 cup chopped walnuts
1/2 cup pure maple syrup
1/4 cup brown sugar
2 Tbs water
1/4 tsp vanilla extract
pinch of salt


INSTRUCTIONS
Toast Nuts: Toast the chopped walnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrent
Make syrup: In a saucepan, combine the maple syrup, brown sugar, water and salt. Bring to a gentle boil over medium heat, stirring until dissolved.
Combine: Add teh toasted walnutes to the hot syrup and simmer for 2 to 3 minutes
Cool and Store: Remove from heat, let it cool slightly, and stir in the vanilla extract. Pourint a clean jar and store in tthe refrigerator once cooled to room temperature