photo of Shrimp Dip

Shrimp Dip

INGREDIENTS
2 Tb extra-virgin olive oil
1 lb.shrimp,peeled and deveined
3 Tb garlic,minced
koshersalt
Freshlygroundblackpepper
Juiceandzestof1lemon
8oz. cream cheese, softened
1/4c mayonnaise
3/4c shredded mozzarella
1/4c gratedParmesan
3 Tb fresh parsley,divided

DIRECTIONS
Preheat oven to 350°. In a large skillet over medium heat,heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4minutes. Set aside to cool slightly, then coarsely chop. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look. Garnish with remaining parsley and serve with crackers.