Rolo Cheese Cake Bars

INGREDIENTS
Crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 TBs)

Cheesecake Filling:
2 8oz packages of cream chease
2 eggs
1 cup sugar
1/4 cup flour

Glaze:
1 stick butter
6 oz chocolate chips
4 tsp light corn syrup
Rolos cut in half
chocolate drizzle

INSTRUCTIONS
Preheat oven to 350 degrees F.
Crust:
Stir all ingedients together and press into a 9/13 pan lined with nonstick foil. Bake for 7-10 minutes and cool.

Cheesecake Filling:
Beat cream cheese eggs sugar and flour. Once smooth add one package of mini rolos. Pour onto the cool crust and bake at 350 for 30-35 minutes. Let cool before adding glaze.

Glaze: Melt butter and chocolate chips in microwave. Stir smooth and add light corn syrup. Poor smoothly on bars and chill overnight. Add chocolate drizzel and half a rolo on top.