Oven-Fried Chicken with Crispy Panko Coating
Ingredients:
2/3 cup mayonnaise
1/3 cup Dijon honey mustard blend
1/2 teaspoon dried tarragon, or thyme
1 teaspoon dried parsley
6 boneless, skinless chicken breast
1 cup panko breadcrumbs
1/2 cup fine dried breadcrumbs
1/2 teaspoon salt
1 dash freshly ground black pepper
1 dash paprika, optional
Heat oven to 400 F. Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray.
Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley in a small bowl.
Spread over the chicken to coat thoroughly.
Combine the panko breadcrumbs and fine breadcrumbs with the salt, pepper, and paprika, if using, in a bowl or pie plate.
Press the chicken breasts into ?the breadcrumb mixture, turning to coat thoroughly.
Arrange chicken on the prepared baking pan.
Bake for 25 minutes.
Flip over and bake for about 10 to 15 minutes longer, or until cooked through.
