Crab Dip

INGREDIENTS
1 lb Crab
1 cup Sour Cream
1 8oz Cream Cheese
3 Tblsp Mayo
1 tsp Worshetershire
2 heap tsp Ole Bay
1 tsp dry Mustard
2 Cup Grated Cheddar
1 tsp lemon
3 shakes salt

DIRECTIONS
Mix all ingrediants except for crab & half of Cheddar fold crab into mixture cover with remaining cheddar Bake at 325 covered for 15 min Bake uncovered for 15 min