PHILLIPS CRAB CAKES
16 ounces crabmeat Colossal or Jumbo Lump
2 eggs
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning
1/2 cup breadcrumbs
In a medium mixing bowl, combine all ingredients except the crab meat. After mixing ingredients, add crab meat and mix together well with a spatula. Form into desired size cakes, I get 6 from this recipe.
