Corn and Blackbean Salsa

INGREDIENTS
1 can of black beans, drained and rinsed
1 can of sweet corn (or substitute 1 1/2 cups frozen or fresh sweet corn)
1 can of diced tomatoes, drained (or substitute 4-5 fresh chopped tomatoes)
1/2 red onion, chopped
1 jalapeno, seeded and diced
Juice of 2 small limes
1/2 cup chopped fresh cilantro
1/2 teaspoon garlic powder
Salt and pepper, to taste

INSTRUCTIONS
In a large bowl, stir all of the ingredients together.
Season to taste with salt and pepper.

Storage
Store leftovers in an airtight container in the fridge Salsa can be served right away, but tastes best after being refrigerated for at least 30 minutes.