Bacon Wrapped Asparagus
INGREDIENTS
4 teaspoons all-purpose flour
1 bundle asparagus 21-28 asparagus spears
Olive oil
Salt and pepper
7 slices bacon
Shredded Parmesan cheese optional

DIRECTIONS
Preheat oven to 400.
Trim about 1" off of your asparagus ends and then spread onto a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper and toss to coat.
Grab about 3-4 spears and wrap with bacon and place seam side down onto baking sheet.
Repeat with remaining asparagus.
Bake for about 30 minutes until bacon is cooked.
Remove from oven and sprinkle with parmesan if desired.